“Joe! My MPGs!”

Hello all! I know I said I’d be posting an update Sunday night (I meant to! Honest!), but that pillow felt a whole lot nicer than I’d expected. Spoiler alert: I slept like a child.

As our impromptu holiday drew to an end, I still had a few boxes left unchecked. Santa’s Pub? Some other time. Honky Tonks? Maybe if they’re open… now. Athena’s Statue? I am a nerd. The weather was crummy, the traffic going back to DC was stacking, and frankly I felt like death from the absurd amounts of food consumed in such a short time. But, as Bluto said in Animal House, “Did we give up when the Germans bombed Pearl Harbor?!”


I had to choose my parting memory of Nashville, and that would be a Nashville Hot Chicken Sandwich.

We had some time to kill until any of the shops opened, so we braved the rain and headed for a downtown pedestrian bridge. As luck would have it, the rain let up long enough for us to walk a bit of downtown and enjoy some music coming from an early morning honky-tonk.

Eventually we stopped by the Red Bicycle cafe for some crepes and coffee. The place was packed but the food and coffee were on point. As we left, a kitter stopped and demanded tribute. “Meow!”, she cried. Now, most kitters would skitter if you got too close, but this one stood fast and demanded pets. I, a weak man, obliged.

My captor, “Smudge”

Folks inside the cafe pointed and smiled as I’d been captured at paw-point by the toughest cat in town. I paid my ransom with chin rubs and pets until a neighborhood doggo came through and occupied my hostage taker. Seizing the moment, Q and I snuck out to the car.

We shopped around a bit at a local leather shop (Nisolo) then made our way to my final box. Now, Nashville is to hot chicken as Philly is to cheese steaks. Hattie B’s and Prince’s are the Pat & Gino’s of Hot Chicken, and I was determined to get one of ’em.

Until I saw the lines! We swung by two Hattie B locations with lines out the door and no parking in sight. Prince’s was out of the way, but a local spot “Party Fowl” caught my eye.

Side note: “Pine’s Party Fowl” was the name of my team during the Siemens Cookoff this year. What did we offer? CHICKEN SANDWICHES!

The place was packed but the bar was open. Having read reviews, I opted for a medium-spicy hot chicken & cheddar and a local brown ale. Q was fighting off a serious head-ache, but I devoured my sandwich like I’d not eaten in days. This concoction of fried chicken, bacon, cheese, and spice was everything I’d hoped it would be since I’d first tasted a Nashville Hot Chicken Sandwich. I would get it again in a heartbeat, but spicier.

Hot chicken & cheddar @ Party Fowl

Bellies full and wallets lightened, we headed home. Twelve-ish hours later, we reached the driveway at 2:00 am. The cat, thoroughly convinced we were dead, was beyond happy to see us and did not leave Q’s side all night.

The cat is GLUED to Quynh

We’d happily return to Nashville, though likely we’d be flying rather than driving. If we had it to do again, we’d probably plan better on the “What’s open on Thanksgiving” side of things, as well as figuring out how not to eat to the point of gluttony. I’d also be curious to come back and check out the myriad state parks in the surrounding area.

Thanks to all who followed this blog for this trip!

No plan survives first contact…

Operation Random City is on! After a white knuckle overnight Odyssey, full of gale force winds and swaying tractor-trailers, we pulled safely into the parking lot at Hyatt Place Nashville Airport. Though windy and dark, I-81’s isolation from civilization lent us a beautiful view of the stars and an almost story book view of sleeping town’s streets lit up in wait.

With barely a half-night’s sleep between us, we dove into bed at 7:30 and slept like it was our job.

Quick note about our hotel: Q picked this hotel from Costco’s travel services because they had a great price and a great location (and, you know, COSTCO!). I’ve never been to a Hyatt property, but the décor is modern and thoughtfully layed out with amenities that aren’t half-assed attempts at a renovation. I’ll post more on this later, but so far a fan!

What was intended to be a two hour nap turned into a five hour refresher. Since most everything is closed on Thanksgiving day, we ventured over to Nashville’s #1 attraction: The Parthenon. What we didn’t account for was the park being under renovation to reposition a monument and make the park pollinator friendly! Aish…. While we didn’t get to appreciate [what will eventually be] the splendor of this park, we did get to enjoy the detail and artistry of the Parthenon’s exterior.

Nashville’s Parthenon. Not pictured: EVERYTHING under renovation 😫
My man on the right is about to have a bad time (horse hoof)
“What sharp teeth you have, Grandma…”

Our Tenne-Greco excursion ended and nect began our search for food. Neither of us had eaten anything but kimbap for the last 15 hours. Now, folks– I had always figured DC was the same as anywhere with people staying open year ’round to feed the masses. Apparently Nashville is a bit more traditional. Thanksgiving in Nashville means almost everything that isn’t a chain (and even most chains) were closed. Thanksgiving dinner was looking endangered.

Of the five restaurants we called, zero were open. With Trip Advisor guiding us, we drove around the neighborhoods looking for open restaurants, sadly to no avail. This led to a fairly non-traditional leap: Indian (Asian, not indigenous). We showed up to Sindoore just as they opened and feasted on bird, veggie, potato, and bread; Thanksgiving was saved!

This pilgrim ate with the Indians.

There’s a saying in conflict that goes “No plan survives first contact…” which means no matter how well you plan, something will go awry. Things we learned today:

  1. Overnight driving is cool… if you’re both well-rested from the onset.
  2. Kimbap is the best road trip food ever.
  3. Nashville is not D.C. and most restaurants are not open on Thanksgiving.
  4. I have located all the hot chicken places I want to try, now I need a bigger stomach!

Edit: We found warmer weather, too! Let’s hear it for a technicality!

Thanksgiving Road Trip!

Hey, everyone! Quynh and I are readying up the wagons for a Thanksgiving pilgrimage to Nashville, TN in search of warmer weather and sights unseen. What’s in Nashville, you wonder? I haven’t a clue. 

Things I know about Nashville:

  • Nashville hot chicken sandwiches?
  • Dukes of Hazzard Museum (Though it took place in Georgia and filmed in CA!)
  • Food hub of the American South
  • There is a place called Santa’s Pub that is a double-wide trailer with a dude dressed like Santa selling beer out of his fridge. This stop will be a priority.

We’ve got a new set of tires, a fresh oil change, kimbap, a playlist full of K-drama soundtracks, and 4 days to burn. Stay tuned!

If you have any suggestions on things to see or do in such a short time (Santa’s Pub, OBVIOUSLY!) please don’t be shy!

Screenshot 2019-11-26 at 16.38.30
Taking bets on when Q falls asleep…

Hà Nội Round Two: Day 1

Quỳnh and I returned to Hà Nội for Tết 2019. Visiting for Tết, as I would come to learn, is completely different from visiting any other time of year. Businesses close for the week, streets are empty (because the businesses are closed), and every sign and advertisement is wishing you “Chúc mừng năm mới!”

Ngày 1 / Day 1

3 airports, 8 in-flight movies (New York to Korea without sound), and 21 hours in the air and I finally land at Nội Bài airport. One might wonder as to why, with such an itinerary, I would watch movies without sound. Dear readers, the answer is simple: I had my headphones plugged into wrong jack.

As I (and consequently the fella next to me) learned, the headphone jack is not standardized across manufacturers. Sitting in the middle I had a jack to both my left and my right, so I picked based on my last flight. I received the in-flight announcements, and intermittent sound that didn’t match up with what I was viewing. Of course, that’s because I was listening to whatever the guy next to me was playing!

Well, by this time I had forgotten about the jack to my left and the guy to my right wasn’t saying anything so I figured perhaps I just had a busted screen. After those movies I’m not any closer to being a lip reader, but I’m muuuuch better at making a narrative!

C’est la vie.

I landed at Nội Bài, greeted with that familiar humidity and men in green uniforms. At the customs line I figured I would try the Vietnamese I’d been practicing all month. I approached the officer and, beaming with pride, hit him with the clearest Vietnamese I could muster. He smiled and said nothing, looked over my passport, stamps me, and says “…. đội mũ…” I had missed the first part of what he said, but I understood mũ (hat) but doi? I thought “doi” meant hungry! Oh no! So I did like any foreigner would do: Smiled and laughed. I know he said something about my hat– my inner optimist thinks he liked my hat, loved it even. As it turns out, the Vietnamese have three words for wear. He used one of the two I didn’t know. Since I missed the first part of his sentence, my memory shall always be that he liked my hat 🙂

I found my luggage, walked into the busy arrivals area where mom & Quynh awaited me.

One happy dude with his two favorite ladies. Not pictured: Sweet 80’s Viet jams on the radio.

To make things easier, we booked an Airbnb through a friend and stayed in the Nghia Tan neighborhood of Hanoi. Our homestay, Hanoi 1991, was clean, fun, and perfectly located. As I arrived around lunch, mom made a delicious multi-plate meal (all vegetarian) and watched us dig in.

Mom’s “Welcome home!” meal. If I could cook half as good as she, this would be Nha Hang Really Fat Joe’s.




Mom’s banquet included Tết-staple Bánh Chưng (sticky rice cake), braised radish and vegan Viet ham, bún (rice noodle), mushroom pate, and toast! Now, no meal in Hà Nội is eaten properly unless you’re on some kind of children’s furniture- so we busted out the tiny blue plastic table that would be the site of every home cooked meal in the house.

Quỳnh warned me we had a lot of folks to see today. Feeling the onset of food coma rapidly approaching, I teased my body with a quick nap and a hot shower. Within two hours of lunch, we were off to meet Ông Hùng (Grandpa) in Mai Dịch.

Dad spruced up the house with a bit of peach blossom for Tet.


His smile wide, “Xin chao!” passes his lips with a hug following close behind. He asks me a question as he surreptitiously lights his cigarette. (His granddaughter has been lecturing him about smoking)

“Coffee or tea?”

Not one to wait for the indecisive, Ông brings me instant coffee and readies tea. You know, just in case.

Visiting Ông is always a good time. Smiles and laughter come easily, wine and tea flow freely. The unmistakable aroma of Vinataba cigarettes fills the air and in a flash every memory of our previous visit passes before me.

Though we expected to have a meal with the Mai Dịch family, Dad was out in the province and Co Xuyen was teaching. We opted instead to enjoy a table full of Tết snacks and bring each other up to speed on the goings on of the last month. As cigarette number two folded in the ashtray, we saw ourselves out and headed to Grandma’s for dinner.

Readers, in case you don’t know: Tết is a holiday where you are obliged to go around to visit everyone you know to wish them well. With family you’ll eat meals and in between meals you’ll go “Chúc Tết” (read: well wishing).  During said well-wishing, you will be watered and fed (sometimes liquored) regardless of your stomach’s capacity. My advice? Make it work!

Grandma lives in a flat down an alley across from Hồ Chí Minh’s mausoleum. Many of the alleys in this area look identical. My landmark here is a street vendor selling Bia Hanoi and cigarettes. Quynh told me once that this same vendor has been there since she was a kid– I hope this vendor is hear for a while because without her I’m lost.

The alleyway to Grandma’s house. You know the way, right??

When we arrived, Grandma and Dì Trang had cooked their butts off. In typical Joe and Q fashion, we were a bit late (eek!) but everyone was lighthearted and glad to see us. My cousins Tú and Vũ were there and seemingly tuned into grown men in just two years! Tú looks like a Viet rock star. Honestly, I’m envious of his look– I look like Gomer Pyle and he could be Viet John Stamos (90’s John Stamos, of course).

Sisters Bông and Ỉn (pet names for kids) also grew up overnight. Both had been so small only 20 months ago, now they were walkin’, talkin’ people!

Dinner was had with everyone gathered around the tatami mat eating and talking. Though I was full to the gills with airplane food, lunch, beer, and tea; the food was too yummy to say no! Finishing dinner, I listened intently (but none-the-less confusedly) to the conversation. I didn’t understand much of it, but basically everyone was nominating me to get Grandma to come upstairs and take a group picture. It took a fair amount of begging, some butchered Viet, and a lot of cramming but we got a great picture in the end.

Left to right: Chu Hai, Bong, Di Trang, Di Saboche, Mom, In, Grandma, Vu, Me, Tu, Quynh

Mom, Q, and I headed back to the home-stay and ended the night with some flower gelatin mom bought (yes, more food!). It might be the food, or the dimly lit room, or the occasional scooter passing within inches of the door, but it hits me that truly I’m back in Hà Nội. It’s hot, it’s noisy, and it’s polluted. Traffic is crazy and I’m sleeping on a bamboo mattress. I love it.

Next time: Day 2!